![]() The painter Eric Fischl stopped by their table and said, “Shouldn’t we all be afraid and leave the restaurant?” I have to show them there’s nothing to be scared about.” One night, he went out to dinner with Andrew Wylie, his agent and friend, at Nick & Toni’s, an extravagantly conspicuous restaurant in East Hampton. I thought, The only way I can stop that is to behave as if I’m not scared. Recalling his first few months in New York, Rushdie told me, “People were scared to be around me. If he ever felt the need for some vestige of anonymity, he wore a baseball cap. He wrote book after book, taught, lectured, travelled, met with readers, married, divorced, and became a fixture in the city that was his adopted home. Within a year, Ahmadinejad was out of office and out of favor with the mullahs. Is he in the United States? If he is in the U.S., you shouldn’t broadcast that, for his own safety.” “Salman Rushdie, where is he now?” he said. Ahmadinejad smiled with a glint of malice. In 2012, during the annual autumn gathering of world leaders at the United Nations, I joined a small meeting of reporters with Mahmoud Ahmadinejad, the President of Iran, and I asked him if the multimillion-dollar bounty that an Iranian foundation had placed on Rushdie’s head had been rescinded. There were times, though, when the lingering threat made itself apparent, and not merely on the lunatic reaches of the Internet. But after settling in New York, in 2000, he lived freely, insistently unguarded. A long time ago, on Valentine’s Day, 1989, Iran’s Supreme Leader, Ayatollah Ruhollah Khomeini, declared Rushdie’s novel “The Satanic Verses” blasphemous and issued a fatwa ordering the execution of its author and “all those involved in its publication.” Rushdie, a resident of London, spent the next decade in a fugitive existence, under constant police protection. Ours (now a teacher!) when she was in Mr.When Salman Rushdie turned seventy-five, last summer, he had every reason to believe that he had outlasted the threat of assassination. Game interactive: It's time to pack your lunch bagĪncient Egypt for Kids Geography, History, GovernmentĪncient Egypt - An Original Story written by a former student of People ate their food with their fingers, while lying on mats woven from reeds. Lower Class: The lower class ate fresh bread, onions, vegetables, fish, eggs, and beer. They rinsed their hands between courses, and as needed. People ate their food with their fingers. Dinner was served on a small table, which was brought to each individual. Upper Class: They ate meat and drank milk. Food was dried and stored in lidded containers. Grain was stored centrally so that all could share. They were free to fish the Nile and gather eggs. Pharaoh did not begrudge his people food. They made a bread that was like a cake.Įxcept in times of drought, when everyone suffered, no one in ancient Egypt needed to go hungry. There was popular recipe for a fancy desert made with bread, cream, and honey. The ancient Egyptians definitely had a sweet tooth. ![]() They ate pigs for a while, but the priests decided that pigs were not a good thing to eat, and pork was removed from their diet. The rich ate beef, but beef was expensive. ![]() But some kinds of fish were eaten after being roasted, or dried and salted. They made a non-alcoholic fruit drink from dates. Spices and honey to various wines for variety. TheĮgyptians made both white and red wine from grapes. Beer was also safer than drinking water from the Nile. Nutritional, and a most important part of the ancient Egyptianĭaily diet. The beer was very thick, about the thickness of a milk shake.īeer did not have very high alcoholic content, but it was very The Nile River offered fresh water, but the ancient Egyptians had observed that people became sick after drinking the water. Most ancient Egyptians did not want to drink water directly from the Nile. Breads were made with barley and wheat.īeer was the most common drink in ancient Egypt. Their staple foods were bread and beer.īreads were sweetened with dates, honey, and figs or dates. They also ate green vegetables, lentils, figs, dates, onions, fish, birds, eggs, cheese, and butter. It was easy to grow crops in the fertile soil left behind by the annual flooding of the Nile. As the flood waters receded, they left behind a rich, fertile, dark soil. Each year, melting snow from the mountains in the south caused the Nile to flood on its way north through Egypt. The Nile flows north to the Mediterranean. They had plenty of fresh food to keep them healthy thanks to the Nile River. Food was roasted and boiled, and fried and dried, and baked and blended. Except for a few sacred animals, there was nothing to stop the people from gathering and growing food.
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